Yes — you can use frozen ingredients, but preparation and order matter to ensure even cooking, smooth blending, and to prevent the Soup Maker’s safety features from activating.
❄️ Tips for Using Frozen Ingredients
1️⃣ Thaw or Chop Large Items
Large frozen blocks (like whole carrots or broccoli stems) can prevent even cooking and may overstrain the motor.
Cut into smaller pieces or lightly thaw before adding to the jug for the best results.
2️⃣ Adjust Liquid Levels
Frozen vegetables contain extra water as they thaw.
If using frozen ingredients directly, reduce the added liquid to avoid overfilling the jug.
Always fill between the MIN and MAX lines — overfilling can trigger the thermal sensor or safety cut-out.
3️⃣ Follow the Ingredient Order
Add stock or hot liquid first, then heavier ingredients, then frozen vegetables.
This prevents dense items from settling on the base and ensures even heating.
4️⃣ Avoid Overloading the Jug
Stick to the recommended capacity — even partially frozen food can create a heavy load for the motor.
Overloading increases the chance of intermittent cutting out or uneven blending.
5️⃣ Use Shorter or Adjusted Program Times
Frozen ingredients may require slightly longer cooking or blending cycles.
If your soup isn’t reaching the desired temperature or consistency, allow an extra minute or two on the program or use the Blend function after cooking.
💡 Quick Best Practices
Small portions: Chop frozen items before use.
Check liquid levels: Reduce stock/water when adding frozen vegetables.
Layer correctly: Add liquids first, then dense ingredients, then frozen items.
Monitor the first batch: If it seems heavy or the motor struggles, pause, stir, or adjust ingredients.
Avoid continuous operation: Let the unit cool between cycles if making multiple soups.
✅ Key Takeaways
Using frozen ingredients in your Soup Maker is convenient and safe — just remember:
Preparation matters — chop or thaw large items.
Adjust liquid to account for extra water from frozen food.
Follow ingredient order to prevent sticking or triggering safety sensors.
Don’t overfill — heavier loads may overstrain the motor.
Following these tips ensures smooth blending, even cooking, and consistent results every time.