A traditional slow cooker works by heating food gently and evenly over a long period. Morphy Richards slow cookers all reach the same final temperature; the settings (Low, Medium, High) just determine how quickly they get there:
- Low – heats gradually; cooking takes longer.
- Medium – heats at a moderate pace.
- High – reaches full temperature fastest.
It’s normal for food to bubble gently as it cooks. This is part of the slow cooking process and does not indicate a fault.
Care Tip: Always ensure the lid is properly seated and the appliance is on a flat, heat-resistant surface.