- Smoke is often caused by residual oil or food debris in the basket or drawer. Clean thoroughly before the next use.
- Using oily or fatty foods at high temperatures can also create smoke, consider lowering the temperature slightly.
- Make sure the appliance is on a flat, heat-resistant surface with enough space around it for ventilation.
Care Tip: Wipe down the heating element and basket after each use to prevent build-up that can cause smoke.