If your bread looks golden and baked on the outside but is still soft, doughy, or undercooked inside, it can be frustrating. This common issue is usually caused by ingredient imbalances, programme settings, or loaf size. Understanding the causes will help you bake perfect bread every time.
Common Causes of Undercooked Bread in a Breadmaker
1. Too Much Liquid
Excess liquid in the dough can prevent it from baking through properly. A wet dough slows down cooking, leaving the centre undercooked.
Fix:
Measure all liquids precisely using a jug or digital scale.
Adjust only a tablespoon at a time if dough seems too wet during kneading.
2. Incorrect Programme Selection
Different bread types require different baking times. Choosing the wrong programme can result in bread that is undercooked in the centre.
Examples:
Wholemeal or multigrain breads need longer cycles.
Rapid or Quickbake programmes may produce slightly denser loaves.
Fix:
Always select the programme recommended for your recipe.
3. Large Loaf Size
If your breadmaker is set for a smaller loaf than the recipe suggests, larger loaves may not bake fully. This can leave the inside doughy while the crust looks done.
Fix:
Check and adjust the loaf size setting on your machine.
Consider baking very large loaves in two smaller batches for even cooking.
4. Ingredient Order or Mixing Issues
Placing yeast directly on top of salt or liquids too early can interfere with rising and structure, causing undercooked centres.
Fix:
Follow the ingredient order listed in your recipe.
Add extras like nuts, seeds, or fruit at the correct stage.
How to Fix Undercooked Bread
✔ Check all liquid measurements carefully.
✔ Select the correct programme and loaf size.
✔ Ensure ingredients are added in the correct order.
✔ For partially baked loaves, return them to the breadmaker for a short bake-only cycle.
✅ Pro tip: Insert a skewer or thermometer into the centre. Bread is fully baked when the internal temperature reaches 90–95°C.
When Slightly Soft Bread Is Normal
Some breads naturally have a slightly softer or moist centre, particularly:
Sweet breads with fruit or chocolate
Wholemeal or multigrain loaves
Smaller loaves on Quick programmes
Even in these cases, the bread should not be undercooked or doughy.
Related Breadmaker Guides
Following these tips will help ensure your breadmaker produces perfectly baked, fluffy loaves every time.